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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and a mild citrus flavor for a smooth easy-going style. It is perfect for relaxing on the weekend. A tip: Warm your press with some water that has just boiled. If the grounds are added too quickly they may over extract, leading to undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and a delicate citrus for a soft easy-going personality. When you're trying to pause an intense weekday or winding down on the weekend, a amount of this smooth roast can go a long way to relax your mind and body. 2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly. Roasting Lazy Sunday is a light roast that is easy on the palate. It mellows, and turns into a warm hug to your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. Internet Page is a cup which can be enjoyed by itself or with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or simple vanilla sponges extremely well. When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure that it stays warm and ready for brewing. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir mouse click the up coming web site as this can result in unpleasant odors appearing in the cup. Strength – 3 is soft and easygoing, great for relaxing weekends. buy 1kg coffee beans is a mellow light roast that has the sweet, citrus and cocoa smell. It has a silky touch and a soft mouthfeel. The cocoa hints can be traced back to a winter's day spent on the sofa with a good book and an embrace from the family. Pre-heat your French Press by using water that has not yet reached the boiling point. This will prevent the coffee from being too extracted and causing undesirable elements in your drink. Add your grounds along with 250ml of water that just boiled. For four minutes, simmer, take a plunge, and then enjoy.